I Love Toyko
January 27, 2011
There is everything to love about Tokyo, including their markets. This one happens to be right beside, right beside, Pierre Hermé. And instead of buying brightly coloured vegetables we bought a box of brightly coloured macarons. We have a tiny kitchen in our serviced residences but I’ve done no cooking. I don’t want to eat my own cooking when there’s a world of food out there, from fugu to back alley noodles to the most beautifully prepared meals. This is my second favourite city in the world. Vancouver is my first. Although the 10 am soba noodles with onsen tamago make it a very close second.