Spring Green

May 10, 2010

Spring 2010

I bought some local arugula this afternoon. There are many names for it: rocket, roquette, Italian cress, rugula, rucola. And there are many ways to prepare it. You could make a simple salad. Or arugula pesto. Lightly steam and top with a poached egg and Maldon salt. Saute with garlic. Its pepperiness is most pleasant. And, just think, this is just one of the spring greens. There are a million more!


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